I prefer type of work - Part-Time, Full-Time, Contract
Basis. Expecting remuneration in terms of Per Day of appx. Rs.3000 Per Day.
My Skill - Strategic hospitality administrative professional having breadth of experience and depth of knowledge, computer skills, working for 29 years with hands-on experience in steering the entire scale of administration/hospital/hotel/restaurant/mega industrial kitchen administration, performance evaluation, Integrated Facility Management, Vendor-contractor, Asset management, AMC, by conceptualizing and effectuating internal controls, process improvement to optimize resources and manpower utilization.
My prefered location for assignment - Anywhere, Ahmedabad, Amritsar, Bareilly, Baroda, Mumbai - Anywhere, Mumbai - South, Mumbai - Western Suburb, Mumbai - Eastern Suburb, Mumbai - Central Mumbai, Mumbai - Navi Mumbai, Nashik, Pune
Jobs handled -
• Mar’10 to Dec 2019: Bosch Limited, Nashik as Deputy Manager (Hospitality) as overall in-charge of Hospitality Services & Guest House, Event & Project Management, Canteens.
• Dec’05 to Feb’10: Alembic Ltd., Vadodara as Sr. Executive (Hospitality & facility administration Services)
• May’04 to Dec’05: Spice Art, Dombivli as Chef Administrator & Partner
• Jun’02 to Feb’04: Hotel Residency, Jalandhar, & City Park, New Delhi as Executive Chef, & Sous chef respectively
• Jan’02 to Mar’02: Saffron, New Zealand as Curry Chef
• Feb’99 to Jan’02: Alembic Ltd., Vadodara as Guest House & Canteen Officer
• Nov’95 to Jan’99: Hotel Surya Palace, Vadodara as Sous Chef
• Apr’94 to Jun’95: Hotel Aditi, Vadodara as Manager F & B
• Mar’92 to Mar’94: Hotel Surya Palace, Vadodara as Trainee Sous Chef
• Dec’91 to Feb’92: Valley View Resort, Mahabaleshwar as Front Office Supervisor
• Jul’90 to Dec’91: Kamats Vapi Hotel, Vapi as Restaurant Captain & Receptionist