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SPICE HOSPITALITY Profile Id: 46019    30-Nov-2008
Title:   Hospitality Consultant
Location:   Cochin - Kerala -
Other Professionals / Engineers / Utility  
  • Hotel &Hospitality Consultant
  • Food &Beverage Consultant
  • Cake Shops
  • Caterer
  • Designers
  • Heavy Equipment Mechanics / Operator

Dear Patron ,

I prefer type of work - Contract Basis. Expecting remuneration in terms of Select of appx. Rs.Negotiable Select.

My Skill - Specific expertise:.

My prefered location for assignment - Anywhere, Agra, Ahmedabad, Allahabad, Amritsar, Bareilly, Bangalore, Bhopal, Calicut, Coimbatore, Erode, Hyderabad, Karnataka, Kochi, Mumbai - Anywhere, Ooty, Pondicherry, Salem, Tamil Nadu

Jobs handled -

Chief Hospitality Consultant


: Kuruvilla Samuel.


Email kuruvillasamuel@yahoo.com

Technical Qualification DHMCT (3Year Diploma in Hotel Management and catering technology) from Institute of Hotel management, Catering Technology and Applied Nutrition, Veer Savarkar Marg, Dadar, Mumbai, India. (IHMBombay) (19761979)

CHA (Certified Hotel Administrator) from American Hotel and Lodging Association, U.S.A.(20002005)

M.sc. Hotel Management from Annamalai University, Tamilnadu, India.

Work Experience Chief Hotel Consultant, Spice Hotels and hospitality Services, No 4, Saniya Plaza, Rajaji Road, Cochin, India. ( 2000 still working )

Technical Consultant, the Avenue Group of Hotels, Cochin. Kerala. India (19972000 )

Executive Manager (Chief Operating Officer) of The Avenue Regent, Cochin, India. (A classified Four star hotel) from 19921997.

Chef & Catering Manager of Algosaibi Services Co. Ltd. Dammam, K.S.A (A subsidiary of Grand Metropolitan Group, U.K. (19831992)

Senior ChefdePartie of Hotel Welcom Group Sea Rock Sheraton, ( Five star Deluxe hotel) Bandra, Mumbai, India (19801983)

Chef Trainee of Welcom group Sea Rock Sheraton, ( Five star Deluxe) Bandra, Mumbai, India for 18 months (19791980)