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OCEANIC FOODS PVT LTD Profile Id: 79548    27-Jun-2010
 
 
Title:   microbiologist
Name:   OCEANIC FOODS PVT LTD (M.Sc. Microbiology)
Location:   Rajkot - gujarat -
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Doctors / Specialists / Medical  
  • Microbiologist
 
 

Dear Patron ,

I prefer type of work - Contract Basis. Expecting remuneration in terms of Project Cost of appx. Rs.Negotiable Per Assignment.

My Skill - all kind of microbiological anallysis, validation of plant, validation of products, HACCP, ISO, FDA,KOSHAR documents, .

My prefered location for assignment - Anywhere, Agra, Ahmedabad, Aurangabad, Bareilly, Bangalore, Baroda, Daman, Deharadun, Delhi, Goa, Hyderabad, Indore, Jaipur, Jamnagar, Pune, Rajkot, Surat, Vapi

Jobs handled -

CURRENTLY I AM WORKING AS QAEXECUTIVE AT OCEANIC FOODS PVT. LTD, JAMNAGAR.

Responsibility: documentation – HACCP, GLP, GMP, ISO22000

Analysis Microbiological

(TPC, Eb, Y & M, Salmonella, E.coli, B.cereus, Staphylococcus, Clostridium, AMS, Flat spores,.)

Swab test, Environment control, Equipment control, Personal hygiene.

Chemical Analysis.

Previous exp.: Water analyst – 8 months

(Chemical and microbiological analysis of water sample),

Technique engineering at Rajkot.

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I give you few of the references as below:
 
Reference 1
Reference 2
Reference 3
Company:
oceanic foods pvt ltd.
Atmia institute.
Jaycee group.
Address:
P.N marg jamnagar
rajkot
rajkot
Contact:
09016365802
09824516416
09825077177


Research Experience:

I have completed my research work on “Studies on production of EPS and characterization of Synechococcus spp .” at Shree M. & N. Virani Sc. College, Rajkot .

Isolation and culture of different cyanobacteria(bluegreen algae), and other higher algae from nature.

Cyanobacterial diversity and characterization in Gujarat and Saurashtra region.

Production of Extra cellular polysaccharides by Synechococcus spp.

Azo dye decolorization by Synechococcus spp.

Isolation of proteins (Pigment) from the Synechococcus spp.

I have publish a paper on “characterization of Hyper EPS producer algae from industrial zone of Gujarat” in NCBE at V.V Nagar.

v Recently I am working on antimicrobial activity of allicin produced from garlic waste (agro), and implementation of allicin in washing of raw Onion and other products.

Training & Workshop:

Training:

Nestle india pvt ltdMoga approved microbiologist.

2. One month training in AMUL DAIRY, in production as well as in Q.C Department.


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